14 women were trained in the community of El Quetzalito. The theme was “quality and safety of fishery products, cold chain, good Manufacturing Practices (BPMs) and commercialization of hydro-biological products”. This multi-conference training was conducted by graduate Fabiola Esquivel, and included theory and practices focused on generating knowledge and capabilities to manipulate fishery products. Thanks to CONAP, FCG, KFW and MarFund for their support.
